Title: Tuna Steaks Glazed with Ginger, Lime, and Soy
Categories: Seafood
Yield: 4 Servings

4		Tuna steaks, 1 in thick
2	tb	Lime juice
1 1/2	tb	Soy sauce
2		Garlic cloves, crushed
2	ts	Ginger, grated
1 1/2	ts	Sesame oil
1	ts	Chili pepper, minced
1	ts	Sugar

Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top.

Clay Irving

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